Module code | MNX 322 |
Qualification | Undergraduate |
Faculty | Faculty of Health Sciences |
Module content | Nutrition care process. Role of diet and nutrition in the etiology and treatment of undernourishment, obesity, diabetes mellitus, hypoglycaemia, hypertension, hyperlipoproteinaemia and coronary heart disease. Disorders of the renal system. Nutrient-drug interactions. Basic principles of special nutritional care, special feeding methods and products. Appropriate practical assignments and case studies in order to practise the nutrition care process. |
Module credits | 50.00 |
Programmes |
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Prerequisites | FLG 221,FLG 222,BCM 261,BCM 262,VDS 221,HNT 220,AGV 413,BCM 251,BCM 252,DTT 222 |
Contact time | 3 discussion classes per week, 4 lectures per week |
Language of tuition | Module is presented in English |
Department | Human Nutrition |
Period of presentation | Semester 2 |
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